Kitchen

Australia is a classic country of immigration and the cuisine of many influences. A traditional Australian cuisine, there is only limited. Quite classic comes meat (especially beef and lamb) to the table with Veggies (in salzlosem water cooked vegetables).

Very important (and typical Oz) are Barbies (BBQ’s) on the beach or anywhere else. An (almost) every parking / in every park can be found alongside benches and (usually) free opportunities barbeque.

Good to know: Australians eat practically salzlos. So always a little salt with you …

Typically Australian delights:

“Vegemite is a very well-known spreads (the British counterpart is Marmite), the one in Australia often eats toast. He is black, tasteless intense, salty and very used. “Billy Tea” consists of a handful of tea leaves which in a black Billy (bucket) directly on the fire heats and then are hurled at Henkel. “Pavlova is a dessert of meringue. “Meat Pies” which are small pastries filled with various things (such as lamb mint), the interior is usually quite hot and sticky. “Beetroot”, beetroot is quite popular and even found on every square burgers.

Thanks to the Brits was also in Australia Tea is much appreciated. One finds again and again what little Teahouse Devonshire tea and scones offer.

Small anecdote: Burger King is in Australia while representing the company, however, under the name Hungry Jacks. The competitor with the golden M in the name has the rights to Burger King to secure …

Eating: Since many restaurants no license for alcohol, is BYO announced. Bring Your Own, i.e. guests bring their own alcoholic beverages with (previously in the Bottle Shop party) and pay a small corkage to the waiter.

The exchange rate in the hospitality industry is very high and the best one wonders spot in the hostel / hotel for recommendations.